Sangrita has its origins more than 60 years ago, in the Lake Chapala region of Jalisco. Fresh orange slices, chile and salt were offered between tequila sips. Over time, the juice of oranges, the chile and salt were combined to produce a drink whose red color would give it its legendary name, “Sangrita” (little blood).
At Casa ZG we have long enjoyed drinking Sangrita with our favorite tequilas. So much so that we created a recipe that became very popular with family and friends. It became our mission to create a Sangrita that could be enjoyed by anyone wishing to accompany their favorite tequila with a fantastic Sangrita.